Evolve
Across 6 Months Free Virtual Event
HOSTED BY


Press Play & Evolve.

Real Talk. Real Solutions.
November 2020-April 2021 the industry is coming together.
Starting in November, Bar & Restaurant will travel the country to talk to expert industry operators who are beating the shut-down odds while battling things like irate guests, bad press, and ineffective politicians.
Evolve is for the bar & restaurant community, no matter if your venue is shut down, closed for the winter, or open at 20% capacity. Hear ideas about where the industry is going, discuss what is and is not working, and learn how it is still possible to hold onto your dream and provide hospitality services. Evolve is complimentary for Owners & Operators in the bar, restaurant and hospitality industry.
The Bar & Restaurant Difference
Broadcast quality streaming and multiple opportunities to connect with peers and suppliers on the topics critical to your business.

LIVE Q&A
Expert sessions include live QA with innovators.

ROUNDTABLES
Join your peers in discussions on adapting and surviving.

SPONSORED BARS
Live meetings with sponsors to discuss the latest products and solutions.

BAR TALK
Network & discuss key topics from lease modification to local government guidelines.

TIPS & GUIDES
Resource center filled with guides, videos and case studies.

Six Month Journey
Join the journey and participate from the comfort of your home! Bar & Restaurant will be traveling the country and onboarding experts to show you how creative owners and operators are ringing the till.
See real bars and restaurants in different regions, hear owner stories and learn how they are changing operations. Topics will include managing staff, future operations, PPE best practices, time management, and most importantly how to address customer questions and concerns.
We leave the BS at the door and focus on real solutions.
Evolve Featured Speakers

Bill Thomas
Owner, Jack Rose Saloon

Amy Brandwein
Chef and Owner, Centrolina + Piccolina

Shawn Townsend
D.C. Director of Nightlife & Culture, D.C. Mayor's Office

David "Rev" Ciancio
Head of Revenue Marketing, Branded Strategic Hospitality

Anna Valero
Owner, Hook Hall / Pirate Ventrures

Vance Henderson
U.S. National Brand Ambassador, Hendrick's Gin

Rohit Malhotra
Beverage Director, Capo Speakeasy

Jeff Miskiri
Owner and Operator, Po Boy Jim / Felicity Lounge DC / The Creoleon 14th

Chef Brian Duffy
Founder, Duffified Experience Group

Elizabeth Kenyon
Executive Chef, Rupee Bar + Manolin

Lee Jacobs
Partner, Chair- Employment Practices Group, Helbraun Levey

Brandy Rand
COO, Americas, IWSR