November 2020-April 2021 the industry is coming together.
Starting in November, Bar & Restaurant will travel the country to talk to expert industry operators who are beating the shut-down odds while battling things like irate guests, bad press, and ineffective politicians.
Hear ideas about where the industry is going, discuss what is and is not working, and learn how it is still possible to hold onto your dream and provide hospitality services.
Broadcast quality streaming and multiple opportunities to connect with peers and suppliers on the topics critical to your business.
Expert sessions include live QA with innovators.
Join your peers in discussions on adapting and surviving.
Interactive demos to solutions for running an efficient operation.
Virtually belly up to the bars & restaurants across the U.S. to hear their survival stories.
TIPS & GUIDES
Resource center filled with guides, videos and case studies.
Six Cities/Six Months
Join the journey and participate from the comfort of your home! Bar & Restaurant will be traveling the country to show you how creative owners and operators are ringing the till.
See real bars and restaurants in different regions, hear owner stories and learn how they are changing operations. Topics will include managing staff, future operations, PPE best practices, time management, and most importantly how to address customer questions and concerns.
We leave the BS at the door and focus on real solutions.